The Royal Palm Turkey is a striking heritage breed known for its beautiful, contrasting plumage and high-quality meat. Developed in the United States, this breed is prized for its eye-catching appearance, gentle temperament, and flavorful, tender meat.
Key Features:
Appearance: The Royal Palm turkey has a distinctive color pattern, with white feathers accented by black-tipped feathers on the wings, tail, and body. The contrast of black and white gives them a stunning, regal look. Males (toms) are larger with a broad chest and elegant posture, while females (hens) are more petite but equally attractive.
Size: Royal Palm turkeys are medium-sized birds. Toms typically weigh around 15-20 lbs, while hens are smaller, weighing about 8-10 lbs. Despite their moderate size, they are well-muscled and suitable for meat production.
Meat Production: The Royal Palm is valued for its flavorful, tender meat. While not as large as some other turkey breeds, they produce high-quality meat that is rich, juicy, and flavorful. Their slower growth rate contributes to superior meat texture.
Temperament: Known for their calm and friendly nature, Royal Palm turkeys are social and easy to handle. They are typically not aggressive, making them a good choice for both small flocks and backyard settings. Their friendly demeanor also makes them a popular choice for families.
Hardiness: Royal Palm turkeys are hardy and adaptable to different climates. They thrive in free-range environments and can handle both warm and cold weather with proper shelter and care.
 
Summary:
The Royal Palm Turkey is a beautiful heritage breed known for its striking black-and-white plumage and flavorful, tender meat. Calm and friendly, they are well-suited for free-range farming and small flocks. Their exceptional meat quality and attractive appearance make them a popular choice for traditional, high-quality turkeys.
 
*Turkeys are sold as straight run only and will not be sexed.