The Delaware is a hardy and attractive dual-purpose chicken breed, originally developed in the United States for both meat and egg production. Known for its calm demeanor and striking appearance, the Delaware is a great addition to any backyard flock.
Key Features:
Appearance: Delaware chickens have a white body with black or dark feathers around the neck, tail, and wings, giving them a distinct "penciled" or "laced" appearance. They have a medium-sized, compact body with a broad chest, red comb, and bright red wattles.
Size: The Delaware is a medium to large breed, with hens typically weighing around 6-7 lbs and roosters about 8-9 lbs. They are sturdy birds with a solid, well-rounded body.
Egg Production: Delawares are reliable layers, producing about 250-280 medium to large brown eggs per year. They are consistent layers, even in cooler weather, making them a solid choice for year-round egg production.
Temperament: Known for their friendly, calm, and docile temperament, Delaware chickens are easy to handle and get along well with other chickens. They are active but not overly flighty and are well-suited to both free-range and confined environments.
Hardiness: The Delaware is a hardy breed that adapts well to both hot and cold climates. They are resilient birds and thrive in a variety of conditions, making them ideal for backyard flocks in diverse climates.
 
Summary:
The Delaware is a versatile, dual-purpose breed with striking white and black plumage, known for its consistent egg-laying and friendly, calm nature. A reliable producer of medium to large brown eggs, Delawares are hardy, adaptable, and great for both meat and egg production.