The Broad Breasted White Turkey is a large, commercially popular breed known for its rapid growth and high meat yield, especially prized for its white feathers and tender, lean meat.
Key Features:
Appearance: The Broad Breasted White turkey has pure white feathers and a broad, muscular body. Males (toms) are significantly larger than females (hens), with a large breast and thick, well-developed legs. Their white plumage helps reduce the risk of feather discoloration, especially during processing.
Size: This breed is one of the largest turkey breeds, with toms typically weighing 30-40 lbs and hens around 18-25 lbs. Their large size and robust build make them ideal for commercial meat production.
Meat Production: Broad Breasted White turkeys are primarily raised for their meat, which is known for being tender, juicy, and lean. Their large breast size and fast growth rate make them especially valued for producing high quantities of white meat, particularly breast meat.
Temperament: Broad Breasted White turkeys are generally calm but not as active or social as heritage breeds. Due to their size and focus on meat production, they are less suited for free-range environments and are often raised in controlled, commercial settings.
Hardiness: While hardy, the large size of this breed makes them less suited for free-range living. They require managed care, including shelter and proper nutrition, to ensure healthy growth and prevent injuries.
Summary:
The Broad Breasted White Turkey is a commercial breed known for its rapid growth, large size, and high meat yield, particularly tender white meat. Its calm temperament makes it ideal for commercial farming, though it requires artificial insemination for reproduction and is not suited for free-range environments.
 
*Turkeys are sold as straight run only and will not be sexed.