The Black Spanish Turkey is an old heritage breed known for its striking black feathers with a greenish sheen and excellent meat quality. Originally from Spain, this breed is prized for its flavorful meat, hardiness, and unique appearance.
Key Features:
Appearance: Black Spanish turkeys have dark, iridescent black feathers with a slight green or purple sheen, especially in the light. Males (toms) are larger and more robust, with broad chests and a distinctive, elegant look. Females (hens) are smaller but still striking in appearance, with a more delicate build.
Size: Black Spanish turkeys are medium to large-sized birds. Toms typically weigh 18-25 lbs, and hens weigh around 8-12 lbs. Their compact but muscular build makes them suitable for meat production.
Meat Production: The Black Spanish turkey is known for its flavorful, tender meat, with a rich, juicy texture. While it may not grow as quickly as commercial turkeys, the meat quality is superior, offering a taste that is often described as richer and more complex.
Temperament: Black Spanish turkeys are generally calm, hardy, and adaptable. They are social birds that do well in free-range environments, though they can be a bit more independent than some other breeds. They are not overly aggressive and are relatively easy to handle.
Hardiness: This breed is quite hardy and can adapt to various climates. Black Spanish turkeys are well-suited for free-range farming and can handle both warm and cold weather, as long as they are provided with proper shelter and protection.
 
Summary:
The Black Spanish Turkey is a heritage breed known for its iridescent black feathers and superior meat quality. Hardy and calm, they are great for free-range environments and offer flavorful, tender meat. Their unique appearance and rich taste make them a popular choice for those seeking a traditional, high-quality turkey.
 
*Turkeys are sold as straight run only and will not be sexed.